RangeBuckwheat Flour
N°07 · Stone-milled
Buckwheat Flour
Fine, fragrant and naturally gluten-free.
Why it matters
The story behind the pack.
Stone-milled from premium whole groats, our flour carries a soft greyish hue and a delicate, slightly earthy aroma that lifts both sweet and savoury bakes.
A trusted ingredient for gluten-free kitchens, artisan bakers and traditional recipes alike — from French galettes to East African chapatis.
01
100% organic · zero fertilizer
02
Wheat · soy · nut free · non-GMO
03
Rich in rutin & antioxidants
04
Excellent blended with rice or sorghum flour
Pack & supply
How it ships.
Retail pack
2 kg
Wholesale
5 kg · 25 kg sacks
Shelf life
8 months
Ways to enjoy
Practical, everyday uses.
01
Pancakes, crêpes and galettes
02
Gluten-free breads
03
Rotis, chapatis and flatbreads
04
Cookies, muffins and noodles
Keep exploring
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